Good day Foodies
are you conversant with all, or some of the legislations, guid lines, standards governing the food industry? Well if not, then worry, you have come to the right place. every week we shall be tackling some of the burning issue in the food industry, whether it be, labelling laws, HACCP requirements, you name it, this is where we get to talk and share our experiences of failures and successes and thereby reaching great goals!
So, let's ....
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